Apple and Raspberry Crumble
4 granny smith apples
a pinch of cinnamon
3 tablespoons water
5 tablespoons rolled oats
1 tablespoon plain flour
1 tablespoon desiccated coconut
2 tablespoons unsalted mixed nuts
1 tablespoon butter, softened
1 tablespoon honey
250g raspberries, fresh or frozen
Peel, core, and quarter apples and place in saucepan with 3 tablespoons water. Add the cinnamon. Cover tightly and cook on medium heat until apples have softened.
Meanwhile, mix together by hand rolled oats, flour, coconut, nuts, honey, and butter.
Preheat oven to 210C. Spoon cooked apple into oven dish. Top with raspberries and flatten using a spatula.
Spread crumble over layer of fruit and pat down a little.
Place dish in oven and cook for about 15 minutes or until the top is golden brown.