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Apricot Date Bars

 

 

Apricot Date Bars are very flavoursome and so easy to make.

 

Ingredients

125g dried apricots, chopped

hot water

1 cup brown sugar

2 cups self raising flour

1 cup desiccated coconut. Reserve a little coconut to sprinkle on top.

½ cup chopped dates

¼ teaspoon salt

180g butter, melted

 

Method

Soak apricots in hot water for 1 hour then drain. Add all other ingredients except reserved coconut and mix well.

Spread mixture into a greased lamington tray, sprinkle with coconut, and bake at 180C for 25 minutes or until golden brown.

Allow to cool and cut into squares

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