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Barbecued Pork

 

Ingredients

2 pork fillets

¼ cup soy sauce

2 tablespoons dry red wine

1 tablespoon honey

1 tablespoon brown sugar

2 teaspoons red food colouring

1 clove garlic

½ teaspoon cinnamon

1 shallot

Method

Combine soy, red wine, honey, brown sugar, food colouring, crushed garlic, and halved shallot in a large bowl. Sprinkle cinnamon on top and marinate pork for 1 hour turning occasionally.

Drain fillets, reserve marinade, and place fillets on a rack over an oven tray. Bake for 30 minutes at 180C basting during cooking.

Allow to cool. Can be served cold or hot.

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