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Beef Short Ribs with Tomato

 

Ingredients

1 ½ kg beef short ribs

flour for dusting short ribs

1 onion sliced

2 cans chopped roma tomatoes

3 teaspoons tomato paste

6 baby zucchini sliced

6 cloves garlic crushed

1 cinnamon stick

juice of 1 lemon

fresh oregano chopped

½ cup fresh coriander leaves, chopped

2 tablespoons grated ginger or ginger powder

¼ cup brown sugar

¼ cup balsamic vinegar

1 ½ cups red wine

salt and freshly ground black pepper

Method

Season the short rib, dust with flour, and brown in hot oil in a pot. Drain off excess oil and set aside. In the same pot, fry onion, garlic, ginger, cinnamon and sugar until the onion is soft. Add the rest of the ingredients and 1 cup water leaving zucchini aside. Add wine, cover, and bake for 2 ½ hours at 160C. Add zucchini and bake for a further 30 minutes. Check that meat is done.

Serve with rice or mashed potato.

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