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Fabulous Recipes

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Beef with Peppers

 

This works as a sizzle dish. Just withhold the liquids at the end to pour over the heated iron plate.

 

Ingredients

500g fillet steak, cut into thin slices

150g mushrooms, cut into strips

2 onions, chopped

1 red capsicum, sliced

2 tablespoon oil

2 cloves garlic, crushed

½ teaspoon five spice powder

1 teaspoon cornflour

½ cup water

2 chicken stock cubes

1 tablespoon soy sauce

Method 

Heat oil in wok, add beef and toss for 1 minute. Add onion and toss a further minute. Add garlic, five spice powder and cook until onion are beginning to soften. Add mushrooms and capsicum and cook for a minute or two.

Add combined water, stock cubes, and soy sauce, and stir until sauce thickens.

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