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Bolognese Sauce

 

Everybody has got a favourite Bolognaise recipe. There are thousands. I think with Bolognaise “less is more” and by that I mean keep it simple.

A great sauce for any pasta can be as simple as tomatoes with some chopped Basil and maybe a bit of Parsley.

The following recipe is in my collection and I hope you find it useful

 

Ingredients

1 onion, finely chopped

1 clove garlic

500g minced beef

1-tablespoon olive oil

1-tablespoon parsley

1 small packet Ariosto herbs (from Italian deli)

1 can tomatoes

1 bottle crushed tomatoes

1 beef cube

1-tablespoon butter

salt and pepper to taste

1 teaspoon chopped basil

1 glass red wine

1-tablespoon tomato paste

2 bay leaves

 

Method

 

 

Chop onion finely and brown gently in a pan with a little olive oil. Add chopped garlic and cook for a few minutes. Add parsley, butter, beef, salt and pepper. Finally, add herbs and red wine. Cook 10 minutes.

Reduce heat and simmer for 2 hours adding more wine if necessary.

Serve with grated Parmesan cheese.

 

 

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