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Fabulous Recipes

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Bran Foundation Biscuits

 

The recipe for Foundation Biscuits has been evolving for decades. I’ve been using this recipe for years with great success.

 

Ingrediets

125g butter

4 tablespoons icing sugar

1 egg

125g bran

125g self raising flour, sifted

 

 

Method

Cream butter, sugar, and egg together, add sifted flour, then fold in the bran.

Roll dough thinly and cut to desired shape and size with a biscuit cutter

Bake at 180C for 15 to 20 minutes

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