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Fabulous Recipes

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Celery Potato and Watercress Soup

 

Ingredients

40g butter

3 medium leek, sliced

1 clove garlic

5 sticks celery

1 tablespoon chopped parsley

2 medium potatoes, chopped

1 litre water

2 cubes chicken stock, crumbled

1 small bunch watercress

 

Method

Melt butter in large saucepan and add leeks and garlic. Cook over low heat for 15 minutes. Stir in celery, parsley, potatoes, water, and stock cubes Simmer for 30 minutes. Add watercress and cook for 1 minutes. Blend or process. Pour a little cream on top and serve.

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