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Fabulous Recipes

www.fabulousrecipes.net

Cherry Slice

 

Ingredients

Makes 12

1 egg

90g butter

½ cup caster sugar

1 teaspoon vanilla essence

½ cup plain flour, sifted

½ cup SR flour, sifted

dark chocolate topping, drizzle to serve (optional)

Topping

2 cups desiccated coconut

200g red glace cherries, chopped

¾ cup caster sugar

2 tablespoons SR flour extra

Method

Beat butter, sugar, and vanilla together until light and fluffy. Beat in egg, combine flours and fold in.

Grease a 20cm square tin and line with baking paper. Press mixture evenly into tin.

Combine topping ingredients in a bowl and spread evenly over base. Bake at 180C (350F) for 35 to 40 minutes. Allow to cool in the tin. Cut into squares to serve.

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