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Fabulous Recipes

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Chestnut Soup

Chestnut Soup

 Ingredients

 40g butter or margarine

2 rashers bacon

1 large onion

1 clove garlic

1 medium carrot

2 sticks celery

440g can chestnut puree

1 litre water (4 cups)

1 vegetable stock cube

¼ cup cream

3 tablespoons chopped fresh chives

Method

Heat butter or margarine in large saucepan, add bacon, onion and garlic, cook over medium heat until onion is soft. Add carrot, celery, potato, chestnut puree, and stock cube. Bring to the boil, reduce heat, cover and simmer for about 30 minutes or until vegetables are tender. Blend or process mixture until smooth. Return to pan, add cream, and reheat without boiling.

Sprinkle with chives to serve.

 Serves 6 people

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