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Fabulous Recipes

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Chicken and Corn Pastry Snacks

 

500g minced chicken

1 large tin creamed corn

1 or 2 sheets puff pastry

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon Worcestershire sauce

1 tablespoon sour cream

1 teaspoon garlic powder

 

 

 

Preheat oven 200 C.

 

Brown chicken In a bowl, set aside and allow to cool.

Add creamed corn.

In a separate bowl, thoroughly mix salt, black pepper, Worcestershire sauce, sour cream and garlic powder. Add chicken mixture. Mix well. Cut 10cm circles in the pastry and spoon chicken mixture into centers of circles.

Fold circles in half to cover mixture and seal by crimping the edges. Bake for 25 –30 minutes in the center of the oven until golden. Serve hot or cold as a snack.

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