Select Page

Fabulous Recipes

www.fabulousrecipes.net

Chinese Dumplings

 

Ingredients for the dough 

75g of flour

1/3 glass of water

teaspoon oil

Ingredients for the filling

2 carrots

50g of savoy cabbage

2 zucchini

1 medium onion

a pinch of sesame

a few little slices of fresh ginger

1 teaspoon olive oil

Method 

Cut all the vegetables into thin slices, and place in a wok. Cook until soft. 15 minutes or so.

Combine dough ingredients and form a soft dough. Allow to sit for 10 or 20 minutes.

Remove vegetables from wok and allow to cool completely.

Roll dough thinly and cut circles of desired size. Fill centres with vegetable mixture and seal to enclose.

Place dumplings in a steamer and cook for approximately 10 minutes.

Serve with a dash of soy sauce.

  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
Share This