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Chocolate Fig and Nut Slice served with Whipped Cream

 Chocolate Fig and Nut Slice served with Whipped Cream

Ingredients

150g butter

½ cup brown sugar

3 tablespoons honey

1 cup self raising flour

1 cup rolled oats

½ cup chopped dried figs

½ cup dark choc bits

½ cup blanched almonds, chopped

½ cup chopped mixed peel

150g dark chocolate, chopped

3 tablespoons maple syrup

1 tablespoon cream

 

Method

Preheat oven to 180C. Grease a 23cm square shallow tin with melted butter. Place the butter, sugar, and honey in a pan and stir over low heat until the sugar dissolves. Leave to cool slightly.

Combine the flour, oats, figs, chocolate, almonds, and mixed peel in a large bowl. Pour in the butter mixture and mix thoroughly. Press the mixture into the tin.

Bake for 30 minutes then cool completely and turn out onto a wire rack.

Put the chocolate, maple syrup, and cream into a small pan. Stir over a low heat until the chocolate is just melted – do not let the mixture boil. Cool slightly, then spread over the base, and refrigerate until the topping has set before cutting.

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