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Fabulous Recipes

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Chocolate Foundation Biscuits

 

Easy to make and so very tasty. Foundation biscuits have been around for a long time and it’s easy to see why. As well as a tasty biscuit, Foundation Biscuits make a fabulous base for a cheesecake or other desserts like icecream.

 

Ingredients

125g butter

4 tablespoons icing sugar

1 egg

115g flour, sifted

125g self raising flour, sifted

1 tablespoon cocoa, sift with flour

1 tablespoon chocolate chips

 

Method

Cream butter and sugar, add egg and blend until smooth. Add sifted flours, cocoa and chocolate chips. Mix to a smooth dough.

 

Roll dough thinly and cut to desired shape and size with a biscuit cutter.

Bake at 180C for 15 to 20 minutes

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