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Chocolate Ginger Lychees

chocolate ginger lychees

Ingredients 

560g can lychees

60g preserved ginger

185g dark cooking chocolate

15g copha

Method

Spread lychees on a large plate and allow to dry completely. Cut ginger into thin slivers.

Carefully stuff each lychee with ginger. Melt chocolate and copha in top of a double saucepan or in microwave on low setting in bursts. Allow to cool slightly.

Line a tray with greaseproof paper. Coat each lychee with the chocolate mix and place on tray. Decorate with strips of white icing. Refrigerate until set.

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