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Chocolate Pear Pudding

 

Ingredients

Serves: 6-8

 

830 grams pear halves in juice (2 cans)

125 grams plain flour

25 grams cocoa powder

125 grams caster sugar

150 grams soft butter (plus extra for greasing)

1 teaspoon baking powder

¼ teaspoon bicarbonate of soda

2 large eggs

2 teaspoons vanilla extract

 

 

Method

Preheat the oven to 200°C/gas mark 6/400ºF Fan forced oven 180C and grease a 22cm / 8½ inch square ovenproof dish with butter.

Drain the pears and arrange them on the base of the dish.

Put all the remaining ingredients in a food processor and blitz until you have a batter with a soft dropping consistency.

Spread the brown batter over the pears, and bake in the oven for 30 minutes.

Let stand out of the oven for 5 or 10 minutes and then cut into slabs – I cut 2 down and 2 across to make 9 slices – and serve with chocolate sauce.

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