Select Page

Fabulous Recipes

www.fabulousrecipes.net

Chocolate Souffle

 

Ingredients

1 ¼ cups milk

90g chocolate, grated

30g butter

2 tablespoons flour

pinch cinnamon

¼ cup caster sugar

1 teaspoon vanilla essence

4 egg whites, stiffly beaten

4 egg yolks, beaten

icing sugar for serving

Method

Heat ¼ cup of the milk over low heat. Add chocolate and stir until melted. Mix in remaining milk. Melt butter in a saucepan, add flour and cinnamon, and cook for 2 minutes. Add chocolate milk gradually and cook, stirring continuously over a medium heat until thick and creamy. Simmer a further two minutes. Turn off heat, and mix in sugar, vanilla, and egg yolks. Allow to cool.

Add a quarter of the beaten egg whites to the sauce mixture and fold through gently. Add this sauce mixture to the remaining egg whites. Fold through gently then pour into a 5 cup buttered soufflé dish lined with a paper collar. Bake in the centre of the oven for 50 to 55 minutes at 180C. Dust with icing sugar and serve immediately.

  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
Share This