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Fabulous Recipes

www.fabulousrecipes.net

Coconut Macaroons

 

Coconut Mararoons are light and fluffy and very easy to make. The make an impressive plate at a party or dinner.

Ingredients

4 egg whites, room temperature

250g caster sugar

125g desiccated coconut

1 teaspoon lemon juice

 

Method

Whip eggwhites until frothy, add sugar, add coconut, add lemon juice. Drop a teaspoonful at a time onto baking paper. Or, use a piping bag with large nozzle.

 

Bake at 160C for 30 to 40 minutes.

 

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