Condensed Milk Icecream
I use pure cream from one of the smaller producers instead of the thickened ones.
1 x 390ml tin sweetened condensed milk
1 tablespoons vanilla extract
Whip cream and condensed milk with the vanilla extract on high speed until thick, about 3 or 4 minutes, or until you get a thick consistency. If you overmix the mixture can separate and become grainy. Spoon into trays and freeze. Keep ice cream sealed and it should last for a couple of weeks.
Try some variations.
Add some crumbled fruitcake before freezing.
Add crumbled biscuits
Add 1 tablespoon instant coffee dissolved in a tablespoon of boiling water
Try some added liqueur
Add 1 tablespoon cocoa dissolved in 1 tablespoon boiling water
Add some chocolate chips.
Nigella Lawson has a great idea Ice Cream Cake