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Fabulous Recipes

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Cream of Tomato Soup

 

Ingredients

60g butter

1 medium onion

1 clove garlic

½ cup plain flour

2 cups milk

2 cups water

8 medium ripe tomatoes, peeled and chopped

3 tablespoons tomato paste

1 large vegetable stock cube, crumbled

1 ¼ teaspoons sugar

½ cup cream

1 tablespoon chopped fresh parsley

 

Method

Melt butter in saucepan, add onion and garlic and cook for about 2 minutes or until onion is soft. Stir in flour and cook a further 3 minutes. Remove from heat and gradually stir in milk and water. Return to heat and cook on high until mixture boils and thickens. Add tomatoes, paste, stock cube, and sugar. Bring to the boil, reduce heat and simmer for 10 minutes. Blend or process until smooth. Return to heat but do not boil. Sprinkle with parsley just before serving.

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