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Cream of Zucchini Soup

Cream of Zucchini Soup

Ingredients

60g butter

1 medium onion, chopped

6 medium zucchini, chopped

3 tablespoons plain flour

1 cup water

2 chicken stock cubes, crumbled

300ml thickened cream

Method

Heat butter in large saucepan, add onion and zucchini and cook over low heat or until vegetables are soft. Add the flour and stir over medium heat for 1 minute. Remove from heat and gradually stir in water and stock cubes. Return to heat and cook for 2 minutes.

Blend or process mixture until smooth. Return to pan and heat to serve. Do not allow to boil.

Serves 4

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