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Digestive Biscuits

Digestive Biscuits

Ingredients

300g oats

300g wholemeal flour

200g wheat bran

4 teaspoons baking powder

200g light soft brown sugar

2 teaspoons ground cardamom powder

Large pinch of salt

400g salted butter

up to ½ cup milk

Method

Preheat oven to 180C

Blitz oats and wheat bran to a fine powder, place in a large bowl and add flour, baking powder, sugar, cardamom, and salt. Add butter and mix until crumbly. Add milk and mix to form a smooth but stiff dough.

Wrap in cling film and refrigerate for about 20 minutes.

Line a non stick baking tray with baking paper.

Roll out dough to about 3mm think and cut circles about 4cm to 6cm.

Bake in centre of oven for about 15 minutes. Allow to cool on a rack..

Store in an airtight container.

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