500g minced pork
250g prawns, cleaned and chopped
¼ cabbage, finely shredded
1 tablespoon cornflour
3 spring onions, finely chopped
2 teaspoons soy
a quantity of wonton wrappers
oil for deep frying
Combine cabbage, spring onions, pork, prawns, egg, cornflour, and soy. Mix well and set aside.
Place small amounts of filling onto wonton wrappers and gather the edges and close at the top, dampening the wrapper where the edges are to meet.
Drop dim sims into hot oil and fry until they are golden brown. Drain on a wire rack.
Dim sims can also be steamed. Line a steamer with baking paper and place dim sims in a single layer. Steam for about 8 to 10 minutes.
A good way to get dim sims the same size and a reasonable shape is to use a cake pan with small compartments … like a fairy cake type of tray. If you are making your own wrappers us a pasta machine to roll thin sheets.