Double Chocolate Cookies
1 cup butter, slightly soft
1 ½ cups raw sugar
1 teaspoon vanilla
2 cups plain flour
1 teaspoon baking soda
1 teaspoon salt
100g 70% chocolate, melted
100g milk chocolate chips
Cream butter and sugar with an electric mixer until smooth. Add eggs and vanilla and beat until combined.
Melt chocolate in a double saucepan, or in a microwave at 50% in 20 second bursts.
Sift in the flour, baking soda, and salt. Mix with a wooden spoon until well mixed.
Stir in the melted chocolate and chocolate chips.
Grease a flat baking pan and line with baking paper. Roll mixture into teaspoon sized balls and place on tray.
Bake for 10 to 12 minutes at 180C. Allow to cool on a wire rack.
Store in an airtight container.