Select Page

Fabulous Recipes

www.fabulousrecipes.net

Double Chocolate Cookies

 

Ingredients

 

1 cup butter, slightly soft

1 ½ cups raw sugar

2 eggs

1 teaspoon vanilla

2 cups plain flour

1 teaspoon baking soda

1 teaspoon salt

100g 70% chocolate, melted

100g milk chocolate chips

 

Method

Cream butter and sugar with an electric mixer until smooth. Add eggs and vanilla and beat until combined.

Melt chocolate in a double saucepan, or in a microwave at 50% in 20 second bursts.

Sift in the flour, baking soda, and salt. Mix with a wooden spoon until well mixed.

Stir in the melted chocolate and chocolate chips.

Grease a flat baking pan and line with baking paper. Roll mixture into teaspoon sized balls and place on tray.

Bake for 10 to 12 minutes at 180C. Allow to cool on a wire rack.

Store in an airtight container.

 

  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
Share This