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Fabulous Recipes

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Duck with Mangoes

 

Ingredients

2 x 1.5 kg ducks

60g butter

¾ cup flour

2 ½ cups water

1 cup dry white wine

3 tablespoons port

½ cup grand marnier

1 cup orange juice

salt and pepper to taste

500 g mango slices

1 bay leaf

pinch of thyme

 

Method

Wash and dry ducks and place into baking dish. Brush with butter and bake in a moderately hot oven for 60 minutes or until golden brown. Brush frequently with melted butter.

Remove ducks from pan and drain off all the fat and reserve. Place baking dish on stovetop over high heat. Add water, wine, port, grand marnier, brandy, and orange juice. Stir until sauce thickens. Season with salt and pepper. Add bay leaf and thyme and stir to combine.

Place ducks into large casserole dish, or two individual sized dishes. Pour over sauce, cover, and bake in a moderate oven for 1 ½ hours.

Remove ducks from pan and cut into halves lengthways. Place on serving plates. Pour over sauce.

Heat mangoes in their own juice, drain and serve with ducks.

 

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