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Easy Thermomix Scones

From Thermomix Recipe Community

Ingredients

  • 400 gm SR flour
  • 20 g Butter
  • 30 g sugar
  • 1 egg
  • 125 ml cream
  • 125 ml milk

Method

Preheat oven to 220 degrees celcius

Place flour and butter into TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency. Place sugar, egg, milk and cream into TM bowl and mix for 5-10 seconds on speed 4 until mixture is combined Lightly knead mixture for 30 seconds on interval speed until mixed Pour dough mixture* onto well floured surface (or well floured bread mat) and lightly pat dough into 3cm thickness. NOTE: Dough will be very light and sticky – this is ok. Cut into rounds with scone cutter. Place scones together (touching each other) onto oven tray lined with greaseproof paper. Glaze with a little milk and bake in a very hot oven at 220 degrees for 10 to 15 minutes. Cool in a clean teatowel on a wire rack

 

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