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Foundation Biscuits

Easy to make and so very tasty. Foundation biscuits have been around for a long time and it’s easy to see why. As well as a tasty biscuit, Foundation Biscuits make a fabulous base for a cheesecake or other desserts like icecream.

 

Ingredients

125g butter

4 tablespoons icing sugar

1 egg

125g flour, sifted

125g self raising flour, sifted

1 teaspoon vanilla

 

Method

Cream butter and sugar, add egg and blend. Add sifted flours and vanilla. Mix to a smooth dough.

 

Roll dough thinly and cut to desired shape and size with a biscuit cutter

 

Bake at 180C for 15 to 20 minutes

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