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Fabulous Recipes

www.fabulousrecipes.net

Fried Wontons

 

Make your own Wonton Wrappers or use ready made ones.

A good way to get the pastry thin and even is to use a pasta maker.

Ingredients

50 wonton wrappers (approximately)

500g minced pork

1 cup spinach, finely chopped

30g dried mushrooms, soaked in hot water and chopped finely

1 tablespoon sherry

salt and pepper

oil for deep frying

Method 

If you are making your own wrappers, cut squares about 8cm.

Combine ingredients and mix well. Place a teaspoon of mixture into the centre of each wrapper. Gently gather edges and press together at the top.

Fry wontons in hot oil until golden brown

Sweet and Sour Sauce 

370g jar chinese pickled vegetables

1 cup water

1 tablespoon tomato sauce

1 tablespoon tomato paste

1 teaspoon sugar

2 teaspoons brown vinegar

2 teaspoons cornflour

¼ cup water

extra salt

Method

Drain pickles and reserve half the liquid. Place reserved liquid, water, tomato sauce, tomato paste, sugar, vinegar, half the vegetables in a saucepan and stir until sauce boils. Reduce and heat and simmer for 5 minutes.

Strain sauce, discard vegetables. Return sauce to pan. Add cornflour, extra water, and salt. Stir until sauce boils and thickens.

Finely shred remaining pickles. Place pork on serving plate. Spoon over prepared sauce. Top with finely shredded pickles.

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