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Fabulous Recipes

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Glazed Steamed Jam Puddings

 

Ingredients

125g butter at room temperature

½ cup caster sugar

2 eggs

1 teaspoon vanilla essence

1 ½ cups self raising flour, sifted

¼ cup milk

250g jar of orange marmalade

Method

Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla, lightly fold in flour and milk.

Divide marmalade between 6 x ½ cup well greased dariole moulds. Spoon pudding mixture over marmalade.

Place pudding into a baking dish. Add enough boiling water to come halfway up the sides of moulds. Cover dish with baking paper and foil, pressing tightly around edges to seal.

Bake in a slow oven (150C) (280F) for 35 to 40 minutes or until cooked. Unmould onto serving plates. Serve with whipped cream.

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