Green Salad with Mushrooms
Fabulous green salad with mushrooms. A great accompaniment to any meal.
300g button mushrooms, sliced
½ cup bottled french dressing
½ cucumber, sliced
1 tablespoon chopped fresh parsley
Wash lettuce, dry thoroughly
Place in plastic bag in fridge to crisp. Wipe mushrooms, slice thinly; place in bowl with french dressing. Chop shallots. At serving time, drain mushrooms, reserve dressing.
Tear lettuce into pieces, place in serving bowl. Add cucumber, mushrooms, and shallots. Sprinkle with marinade and serve.