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www.fabulousrecipes.net

Italian Style Veal

 

Ingredients

1 large eggplant, cut into 10mm (½ inch) slices lengthways

6 veal schnitzel

olive oil cooking spray

2 tablespoons lemon juice

250g punnet cheery tomatoes, halved

2 cloves garlic, crushed

¾ cup basil leaves

¾ cup grated parmesan cheese

salad leaves to serve

Method

Sprinkle salt over both side of eggplant, stand 10 minutes, then wipe salt and juices off.

Preheat a chargrill over medium heat. Spray eggplant and veal with oil and season. Chargrill eggplant for 5 minutes each side. Remove from plate and pour over lemon.

Chargrill veal for 1 minute each side. Set aside. Combine tomatoes, garlic, and salt and pepper. Spray with oil and chargrill for 7 minutes or until tender.

Preheat grill on high heat. Place veal in a single layer onto an oven tray. Top with eggplant, basil, tomatoes, and parmesan. Grill for 5 minutes or until cheese is melted..

Serve with salad.

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