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Jaffa Fudge Slice with Cream

 

Ingredients

200g plain sweet chocolate biscuits

1 cup chopped walnuts

125 g dark chocolate, chopped

½ cup icing sugar, sifted

125g butter

1 tablespoon grated orange rind

125g dark chocolate, extra, melted.

 

Method

Line a 18cm x 28cm shallow tin with baking paper or foil with paper overhanging opposite sides. Crush the biscuits and walnuts in a food processor and transfer to a large bowl and make a well in the centre.

Place the chopped chocolate, icing sugar, and butter in a small pan and stir over a low heat until melted and smooth. Remove from heat, stir in the orange rind, and pour into the biscuit mixture and mix well.

Press mixture firmly into the tin. Chill for 10 minute. Spread the melted chocolate over the slice and chill for 30 minutes to set. Cut into serving sized pieces and serve with whipped cream and a sprig of mint.

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