Jaffa Fudge Slice with Cream
200g plain sweet chocolate biscuits
1 cup chopped walnuts
125 g dark chocolate, chopped
½ cup icing sugar, sifted
1 tablespoon grated orange rind
125g dark chocolate, extra, melted.
Line a 18cm x 28cm shallow tin with baking paper or foil with paper overhanging opposite sides. Crush the biscuits and walnuts in a food processor and transfer to a large bowl and make a well in the centre.
Place the chopped chocolate, icing sugar, and butter in a small pan and stir over a low heat until melted and smooth. Remove from heat, stir in the orange rind, and pour into the biscuit mixture and mix well.
Press mixture firmly into the tin. Chill for 10 minute. Spread the melted chocolate over the slice and chill for 30 minutes to set. Cut into serving sized pieces and serve with whipped cream and a sprig of mint.