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Fabulous Recipes

www.fabulousrecipes.net

Lasagne

 

Meat Sauce

Ingredients

1 tablespoon oil

1 onion, finely chopped

1 clove garlic, chopped

500g minced beef

2 x 425g cans tomatoes undrained

150g tomato paste

1 tablespoon fresh oregano

1 tablespoon fresh basil

1 teaspoon salt

½ teaspoon sugar

 

Cheese Sauce

60 g butter

3 tablespoons flour

2½ cups milk

125 g tasty cheese

 

Topping

80g mozzarella cheese

½ cup cream

½ cup grated parmesan

 

Method

Heat oil and sauté onion and garlic, add meat and cook until brown. Add chopped tomatoes, tomato paste, and remaining ingredients.

Cook lasagne in boiling water until just done.

Make cheese sauce Melt butter, stir in flour, cook 2 minutes on low heat. Gradually add milk and stir over low heat until boiling. Stir in grated cheese.

In a baking dish place alternate layers of lasagne and meat sauce. Repeat till ingredients are used. Lay slices of mozzarella on top. Cook at 180 for 15 minutes. Pour over Parmesan and cream and return to oven for 3 minutes more.

 

 

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