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Fabulous Recipes

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Lemon and Ginger Chicken

 

Ingredients 

2 chicken breasts, cut into strips

3 egg whites

2 tablespoons cornflour

salt and pepper

oil for frying

Ingredients for Sauce 

½ cup lemon juice

1 cup water

2 chicken stock cubes

1 teaspoon ginger, grated

20cm ginger, sliced thinly

1 tablespoons cornflour

1 tablespoon water, extra

2 tablespoon honey

2 shallots

Method 

Combine egg whites, salt and pepper, and cornflour in a bowl, mix well. Dip strips of chicken in batter, a few at a time,  and drop into hot oil. Fry until golden brown.

Remove oil from wok retaining 2 tablespoons. Add sliced ginger to pan and cook for 2 minutes, add cooked ginger to chicken.

In a small saucepan, combine lemon juice, water, stock cubes, grated ginger, and honey. Bring to the boil stirring constantly. Pour sauce over chicken and sliceed ginger. Serve immediately.

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