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Fabulous Recipes

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Lemon Chicken

 

Ingredients 

4 chicken breasts, skin removed

½ cup cornflour

3 tablespoons water

4 egg yolks

salt and pepper

6 shallots

oil for deep frying

Lemon Sauce 

½ cup lemon juice

2 chicken stock cubes

2 tablespoons cornflour

2 tablespoons honey

2 ½ tablespoons brown sugar

1 teaspoon grated green ginger

2 cups water

Method for Lemon Sauce

Combine lemon juice, crumbled stock cubes, cornflour, honey, brown sugar, ginger, and water in a small saucepan, and stir over low heat until sauce boils and thickens.

Pound chicken breasts lightly. Place cornflour in bowl and slowly add water and beaten egg yolks and salt and pepper. Dip chicken breasts into batter and allow to drip excess off then add to pan of hot oil. Fry until golden brown and cooked through. Keep warm and repeat with other chicken breasts.

Slice each chicken breast into 1 cm slices. Pour over hot sauce.

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