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Lemon Custard Slice with Cream

Lime or Lemon Custard Slice with Cream

Ingredients

250g plain sweet biscuits

120g butter, melted

¼ cup custard powder

1 cup caster sugar

½ cup corn flour

3 cups milk

1 cup of lime or lemon juice

60g butter

3 egg yolks

whipped cream and Chocolate Curls to serve

Method

line a 20cm x 30cm shallow tin with baking paper overhanging two sides. Finely crush the biscuits in a food processor. Add the melted butter and mix well.

Press firmly into the tin and refrigerate while making filling.

Place the custard powder, sugar, and cornflour in a pan. Mix the milk and lemon or lime juice with ¾ cup water, and gradually stir into the pan. Stir over medium heat or until the custard boils and thickens.

Remove from heat and cool a little. Whisk in the butter and egg yolks. Pour over the base and and chill for 2 or 3 hours.

Decorate with the whipped cream and chocolate curls to serve.

 

 

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