Lemon Custard Slice with Cream
Lime or Lemon Custard Slice with Cream
250g plain sweet biscuits
120g butter, melted
¼ cup custard powder
1 cup caster sugar
½ cup corn flour
3 cups milk
1 cup of lime or lemon juice
3 egg yolks
whipped cream and Chocolate Curls to serve
line a 20cm x 30cm shallow tin with baking paper overhanging two sides. Finely crush the biscuits in a food processor. Add the melted butter and mix well.
Press firmly into the tin and refrigerate while making filling.
Place the custard powder, sugar, and cornflour in a pan. Mix the milk and lemon or lime juice with ¾ cup water, and gradually stir into the pan. Stir over medium heat or until the custard boils and thickens.
Remove from heat and cool a little. Whisk in the butter and egg yolks. Pour over the base and and chill for 2 or 3 hours.
Decorate with the whipped cream and chocolate curls to serve.