Lemon Self Saucing Pudding
For an easy Lemon Self Saucing Pudding you can’t go past this one. It takes very little time to prepare and with professional results.
Makes 6 individual puddings
Ingredients for Pudding
1¼ cups of self raising flour, sifted
½ cup of light brown sugar
2 teaspoons of vanilla extract
finely grated zest of 1 lemon
½ cup of milk
50g of melted butter
½ cup of freshly squeezed lemon juice
1½ cups of boiling water
½ cup of caster sugar
2 teaspoons of cornflour
Preheat the oven to 180C and grease 6 individual ramekins with butter.
Sift the flour into a large bowl and add the brown sugar, lemon zest and stir to combine.
In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combine. Divide between the ramekins.
Method for sauce
Combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the lemon juice with the boiling water and gently pour over the top of the puddings. Bake for 20 to 25 minutes, or until the pudding is golden.