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Lemon Zucchini

Lemon Zucchini makes a great addition to a meal or even a snack. It’s a very good entree too.

Ingredients

4 large zucchini, sliced

1 tablespoon extra virgin olive oil

1 lemon rind, grated

Method

Trim zucchini. Heat oil in a pan over medium heat and cook zucchini for 1 to 2 minutes. Add lemon rind to zucchini and cook until well combined. Season with salt and pepper. Serve with a small garden salad.

This is best made when you are ready to serve. It can get a bit saggy if left for too long.

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