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Fabulous Recipes

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Mango and Coconut Mousse

 

Ingredients

2 fresh mangoes, peeled and chopped

2 tablespoon caster sugar

1 orange rind, finely grated

1 tablespoon gelatine

¼ cup boiling water

½ cup low-fat evaporated milk (icy cold)

½ cup light coconut cream

2 tablespoons shredded coconut, toasted, to serve

Method

Puree mango flesh in a blender or processor until smooth. Transfer to a bowl.

Add sugar and orange rind to mango, stir to combine.

Add gelatine to boiling water, stir with a fork until gelatine dissolves. Allow to cool for 5 minutes then stir into mango mixture.

Using an electric mixer, beat evaporated milk and coconut cream together until thick, fold into mango mixture.

Divide mousse evenly between 4 glasses. Cover with plastic wrap and refrigerate for 3 hours or until set. Sprinkle with toasted coconut to serve.

 

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