Mangoes with Cointreau Ice
Mangoes with Cointreau Ice. A delightful refreshing dessert to finish a great meal. Very easy to make.
850g mango slices
¼ caster sugar
2 cups water
½ cup orange juice
¼ cup cointreau
Combine sugar, water, and orange juice and stir over medium heat until sugar has dissolved. Cool, strain, and add cointreau. Pour into freezer tray and freeze.
Drain mangoes and place slices into serving glasses or dishes. Flake ice with fork and spoon onto mango slices.
Fresh mangoes can be used instead of canned. Allow one medium mango for each person.