Mars Bar Cheesecake
Mars Bar Cheesecake. Stunning dessert and easy to make. Make to day before and keep refrigerated.
250g packet plain chocolate biscuits, crushed
125g butter, melted
3 teaspoons gelatine
¼ cup water
375g packaged cream cheese
½ cup caster sugar
1 teaspoon vanilla essence
300ml thickened cream
3 x 60g Mars Bars, chopped
Combine crushed biscuits and butter in a bowl, mix well. Press mixture evenly over the base and sides of a 22cm springform tin. Refrigerate until firm.
Sprinkle gelatine over water in a cup. Stand in a small saucepan of simmering water. Stir until dissolved and allow to cool slightly.
Beat cheese, sugar, and essence in a small bowl until soft peaks form. Stir gelatine mixture into the cheese mixture with the cream and Mars Bars. Pour into crust and refrigerate until set.
Decorate top with cream and flaked almonds.