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Marsala Chicken

 

Ingredients

60g butter

1.5 kilos chicken pieces

flour

salt and pepper

2 onions, finely chopped

1 tablespoon ginger, grated

2 cups water

2 chicken stock cubes

½ cup marsala

½ cup cream

2 tablespoon chopped parsley

 

Method

Coat chicken pieces in flour, season with salt and pepper. Saute chicken in melted butter until well browned. Remove from pan; add onions and giner, cook until onions are transparent. Add water, crumbled stock cubes, and marsala. Bring to boil, reduce heat, and return chicken pieces to pan. Simmer for 45 minutes, stirring occasionally. Remove chicken from pan, bring liquid to the boil and stir until liquid has reduced slightly. Reduce heat, stir in cream and parsley, pour over chicken.

 

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