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Orange Self Saucing Pudding

 

For an easy Orange Self Saucing Pudding you can’t go past this one. It takes very little time to prepare and with professional results.

Makes 6 individual puddings

Ingredients for Pudding

1¼ cups of self raising flour, sifted

½ cup of light brown sugar

2 teaspoons of vanilla extract

finely grated zest of 2 oranges

½ cup of milk

1 egg

50g of melted butter

Sauce

1½ cups of freshly squeezed orange juice

½ cup of boiling water

½ cup of caster sugar

2 teaspoons of cornflour

Method

Preheat the oven to 180C and grease 6 individual ramekins with butter.

Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.

In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combine. Divide between the ramekins.

Method for sauce

Combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice with the boiling water and gently pour over the top of the puddings. Bake for 20 to 25 minutes, or until the pudding is golden.

 

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