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Fabulous Recipes

www.fabulousrecipes.net

Pashka

 

A simple yet stunning dessert for a memorable occasion

Ingredients

¾ cup sultanas

3 tablespoons brandy

125g butter

½ cup sugar

125g sour cream

125g cream cheese

1 tablespoon lemon juice

rind of 1 lemon

1 teaspoon vanilla

100g rum chocolate, chopped

60g chopped, toasted, almonds

 

Method

Place sultanas and brandy in a saucepan and heat on low. Remove from heat and let stand for several hours.

Cream the butter and the sugar until light and fluffy, then gradually beat in the sour cream. Add softened cream cheese, lemon juice, and rind, and beat until combined. Stir in vanilla, chocolate, almonds, sultanas, and any remaining juice.

Spoon mixture into individual moulds and chill for 24 hours. Unmould and decorate to serve.

 

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