Peaches with Wine Glaze and Honey Yoghurt
2 cups dry white wine
½ cup sugar
6 medium peaches, halved
125g packet cream cheese, softened
100g prepared marzipan
½ teaspoon ground nutmeg
200g plain yoghurt
1 tablespoon honey
Combine white wine and sugar in a pan. Stir over heat without boiling. Reduce heat and add peach halves. Simmer covered for for 4 minutes. Remove peaches carefully and discard wine syrup. Cool peaches for about 10 minutes and remove skin. Just before serving, press cheese filling into peach centre and grill until filling is soft and golden brown. Serve with Honey Yoghurt.
Method for cheese filling
Beat ingredients in a small bowl with an electric mixer until just combined. Roll into 12 balls.
Method for honey yoghurt
Combine ingredients in bowl and mix well.