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Pollo alla Cacciatora

 

 

Ingredients

1 tablespoon garlic oil

½ cup pancetta cubes

6 scallions, finely sliced

1 teaspoon finely chopped fresh rosemary leaves

500 grams chicken thigh fillets, each cut into 4 pieces

½ teaspoon celery salt

½ cup white wine

1 can chopped tomatoes

2 bay leaves

½ teaspoon sugar

1 can cannellini beans, optional

Method

Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.

Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.

Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.

Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.

 

Nigella Lawson

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