Select Page

Fabulous Recipes

www.fabulousrecipes.net

Pork Chops with Plum Sauce

 

 

Ingredients 

6 pork leg chops

3 teaspoons cornflour

2 tablespoon dry sherry

1 tablespoon soy sauce

1 tablespoon hoi sin sauce

1 teaspoon sesame oil

½ teaspoon salt

½ cup water

¾ cup plum sauce

2 dried red chillis

2 tablespoon oil

Method 

Cut meat from bones and remove fat. Marinate for one hour in combined cornflour, dry sherry, soy, hoy sin sauce

sesame oil, and salt.

Drain pork and reserve marinade. Cook pork in a hot wok until golden brown and cooked through.

Place water, plum sauce, red chillies, and reserved marinade into a saucepan and stir over high heat for one minute.  Pour over pork and stir to mix sauce through.

  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
  • Facebook
  • Twitter
  • Google+
  • Gmail
  • Print Friendly
Share This