500g small shelled prawns
70g can crab meat
4 shallots, finely chopped
1 tablespoon lemon juice
salt and pepper
In a bowl, combine prawns, crab, shallots, lemon juice, and salt and pepper. Pack mixture firmly into 4 individual dishes. Dot 2 teaspoons of butter on top of of prawn mixture in each dish.
Place dishes on oven tray and bake in a moderate oven for 10 minutes. Remove from oven, allow to cool, and refrigerate until set.
Turn out onto individual serving plates. Serve with toast triangles or melba toast.