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Fabulous Recipes

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Potted Seafood

 

Ingredients

500g small shelled prawns

70g can crab meat

4 shallots, finely chopped

1 tablespoon lemon juice

salt and pepper

Method

In a bowl, combine prawns, crab, shallots, lemon juice, and salt and pepper. Pack mixture firmly into 4 individual dishes. Dot 2 teaspoons of butter on top of of prawn mixture in each dish.

Place dishes on oven tray and bake in a moderate oven for 10 minutes. Remove from oven, allow to cool, and refrigerate until set.

Turn out onto individual serving plates. Serve with toast triangles or melba toast.

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