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Prawns with Feta Cheese

 

Ingredients

500g green king prawns

2 tablespoons lemon juice

6 shallots, chopped

1 tablespoon parsley, chopped

2 cloves garlic, chopped

┬╝ cup oil

400g tomato paste

60g butter

┬╝ cup dry white wine

185g feta cheese.

 Method

Shell and clean prawns, sprinkle with lemon juice. Heat oil in a large pan, add chopped shallots, garlic, and parsley. Cook for 3 minutes, then stir in undrained tomatoes and tomato paste. Bring sauce to the boil, reduce heat, and simmer uncovered for 15 minutes or until sauce is fairly thick.

Heat butter in pan, add prawns, cook until prawns turn pink. Add prawns to the tomato sauce. Add wine, mix well. Crumble cheese over prawns and sauce.

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