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Quick Puff Pastry

 

Makes 500g

 

Ingredients

250g strong flour

250g unsalted butter, chopped, at room temperature

 

Method

Sift the flour into a large bowl with a good pinch of sea salt.

Add butter to the flour and rub in using your hands. You should still be able to see chunks of butter. Make a well in the centre, add 100ml cold water and combine, adding a little more water if necessary, until you have a firm rough dough.

Roll out on a lightly floured board into to a rectangle about 20cm x 50cm. You should be able to see streaks of butter in the pastry.

Fold a third of the pastry into the centre, then fold the bottom third up over that. Give dough a quarter turn and roll out again. Repeat folding, rolling and turning twice more.

Chill pastry for 30 minutes before using.

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